Ingredients

• 600g minced turkey or chicken
• 2 medium eggs
• Salt and black pepper
• 1½ tsp ground cumin
• 3 tbsp chopped coriander
• 2 garlic cloves, peeled and crushed
• 3 tbsp chopped mint
• 30g spring onions
• Sunflower oil for frying
• 2 tbsp sweet chilli sauce
• 1 tsp mirin
• ½ tsp black sesame seeds

For the wasabi guacamole

• 2 soft avocados
• 2 tbsp lime juice
• 2 tbsp wasabi paste
• Salt to taste

Method

Heat the oven to 180c/350F/gas mark 4 • In a large mixing bowl put the turkey, eggs, cumin, coriander, mint, garlic, spring onions, a teaspoon of salt and some black pepper • Mix together well and form in to about 12 patties • Heat two tablespoons of sunflower oil in a large frying pan • Fry for about four minutes turning once, until nice and brown on both sides • Finish off in the oven for about 10 minutes • While the turkey cakes are in the oven, make the guacamole • Mash the avocado with a fork and mix together with the lime juice, wasabi paste and half a teaspoon of salt • Mix the mirn and sweet chilli in a separate bowl and brush this over the turkey cakes as soon as they come out of the oven • Sprinkle the sesame seeds on top and serve with the guacamole on the side