Side Orders

 

Yoghurt and Chive Sauce

Serves

4

Ingredients

½ pack Phoenicia fresh cheese (250g) • 1 Milram natural yoghurt • 20g chives • Juice of 1 small lemon • Salt • Freshly ground black pepper

Method

Mix the cheese and yoghurt in a bowl, seasoning with the lemon juice, salt and pepper • Finely chop the chives and add to the mixture • Mix well

Yoghurt  and  Chive Sauce